Régnié "Les Bruyères" 2025
Red
AOC Régnié, France
Gamay
Accolades: SILVER, Gamay International Competition
Sourced from 40- to 80-year-old vines planted on sandy pink granite slopes in the Régnié cru. Hand-harvested, traditionally vinified with 75% destemming and aged for eight months in concrete tanks to preserve purity, freshness and the expression of the terroir.
Style: An elegant and expressive Cru du Beaujolais with vibrant aromas of redcurrant, blackcurrant and raspberry, complemented by delicate floral notes. Silky tannins and remarkable length create a refined, fresh and approachable profile.
Pairings: Excellent with charcuterie, terrines, grilled meats, roast chicken and other white meats. A versatile Cru Beaujolais ideally suited to contemporary bistros, wine bars and gastronomy-focused restaurants.
Château de Durette
Beaujolais, France
Four Beaujolais Crus from old vines on granite.
Château de Durette produces wines across four Beaujolais Crus — Régnié, Brouilly, Morgon, and Moulin à Vent — working with vines ranging from 35 to 80 years of age planted on the varied granite soils of the Beaujolais hills. All fruit is hand-harvested and vinified traditionally with significant destemming, ageing in concrete tanks or French oak depending on the cuvée. The estate has earned multiple Silver and Gold medals at the Gamay International Competition. The Moulin à Vent Prestige, aged twelve months in French oak, represents the domaine's most structured and age-worthy expression.
