Moulin à Vent "Prestige" 2024
Red
AOC Moulin à Vent, France
Gamay
Produced from 50-year-old vines on pink granite soils with manganese seams. Hand-harvested, traditionally vinified, then aged for 12 months in French oak barrels, bringing additional depth and complexity.
Style: A rich and age-worthy Cru Beaujolais with notes of blackcurrant, blackberry, vanilla and subtle toasted oak. Velvety, structured and remarkably long on the palate.
Pairings: Ideal with grilled ribeye, roasted beef, game and hearty meat dishes. A premium gastronomic wine for fine dining and collectors.
Château de Durette
Beaujolais, France
Four Beaujolais Crus from old vines on granite.
Château de Durette produces wines across four Beaujolais Crus — Régnié, Brouilly, Morgon, and Moulin à Vent — working with vines ranging from 35 to 80 years of age planted on the varied granite soils of the Beaujolais hills. All fruit is hand-harvested and vinified traditionally with significant destemming, ageing in concrete tanks or French oak depending on the cuvée. The estate has earned multiple Silver and Gold medals at the Gamay International Competition. The Moulin à Vent Prestige, aged twelve months in French oak, represents the domaine's most structured and age-worthy expression.
