Morgon "Les Charmes" 2025
Red
AOC Morgon, France
Gamay
Accolades: SILVER, Gamay International Competition
Produced from 40- to 60-year-old vines on decomposed granite soils. Hand-harvested, traditionally vinified with a 10-day pre-fermentation maceration and aged in tank to preserve structure and fruit expression.
Style: A rich and structured Cru du Beaujolais with ripe cherry and liquorice notes, silky tannins and a long, elegant finish.
Pairings: Excellent with braised meats, game, hearty dishes and aged cheeses. A classic gastronomic Beaujolais for fine dining and premium wine lists.
Château de Durette
Beaujolais, France
Four Beaujolais Crus from old vines on granite.
Château de Durette produces wines across four Beaujolais Crus — Régnié, Brouilly, Morgon, and Moulin à Vent — working with vines ranging from 35 to 80 years of age planted on the varied granite soils of the Beaujolais hills. All fruit is hand-harvested and vinified traditionally with significant destemming, ageing in concrete tanks or French oak depending on the cuvée. The estate has earned multiple Silver and Gold medals at the Gamay International Competition. The Moulin à Vent Prestige, aged twelve months in French oak, represents the domaine's most structured and age-worthy expression.
