Servo Suo Rosé
Sparkling
Brut, Italy
Early harvested grapes with slow secondary fermentation to preserve freshness and finesse, resulting in a delicate and persistent mousse.
Style: Bright, vibrant and elegant, with notes of raspberry, wild strawberry, floral hints and subtle citrus nuances. Fresh and approachable while maintaining structure and precision.
Pairings: Ideal for aperitif service, rooftop and brunch programs, seafood, light Mediterranean dishes and sharing plates. Excellent visual and by-the-glass appeal.
ColSaliz
Valdobbiadene, Veneto, Italy
Terroir-driven Prosecco Superiore from hillside vineyards in Refrontolo.
ColSaliz is based in Refrontolo in the Valdobbiadene zone of the Veneto. The estate produces wines in the Valdobbiadene Superiore DOCG and Prosecco DOC Treviso appellations from hand-harvested hillside vineyards, with a focus on terroir expression and refinement rather than the high-volume commercial end of Prosecco. The Servo Suo Valdobbiadene Superiore — a dry, mineral expression of 100% Glera — is the estate's most serious wine, with a longer secondary fermentation for a refined and persistent perlage. The Servo Suo Rosé, made from a historical family blend of red and white grapes with early harvesting, offers elegance and structure unusual in the category.
