Servo Suo
Sparkling
Valdobbiadene Superiore D.O.C.G., Italy
Glera
Hand-harvested from hillside vineyards in Valdobbiadene DOCG, with long secondary fermentation for a refined and persistent perlage.
Style: Fresh, dry and precise, with notes of green apple, pear, lemon zest and delicate white flowers. Elegant, mineral and tightly structured, with a more gastronomic profile than mainstream Prosecco.
Pairings: Excellent as an aperitif, with seafood, crudo, sushi, fried appetizers and contemporary Italian cuisine. Strong by-the-glass potential for restaurants and wine bars seeking a more terroir-driven sparkling wine.
ColSaliz
Valdobbiadene, Veneto, Italy
Terroir-driven Prosecco Superiore from hillside vineyards in Refrontolo.
ColSaliz is based in Refrontolo in the Valdobbiadene zone of the Veneto. The estate produces wines in the Valdobbiadene Superiore DOCG and Prosecco DOC Treviso appellations from hand-harvested hillside vineyards, with a focus on terroir expression and refinement rather than the high-volume commercial end of Prosecco. The Servo Suo Valdobbiadene Superiore — a dry, mineral expression of 100% Glera — is the estate's most serious wine, with a longer secondary fermentation for a refined and persistent perlage. The Servo Suo Rosé, made from a historical family blend of red and white grapes with early harvesting, offers elegance and structure unusual in the category.
