Barbameto 2024
Sparkling
Prosecco D.O.C. Treviso (Extra Dry), Italy
Glera
Produced from vineyards in the Treviso plains, with gentle pressing and long controlled secondary fermentation to achieve a fine, persistent perlage.
Style: Round, expressive and fruit-forward, with notes of green apple, white peach and ripe pear supported by a soft saline finish. Accessible yet well-balanced.
Pairings: Perfect for aperitif service, spritz and casual Italian dining, brunches, and high-volume by-the-glass placements.
ColSaliz
Valdobbiadene, Veneto, Italy
Terroir-driven Prosecco Superiore from hillside vineyards in Refrontolo.
ColSaliz is based in Refrontolo in the Valdobbiadene zone of the Veneto. The estate produces wines in the Valdobbiadene Superiore DOCG and Prosecco DOC Treviso appellations from hand-harvested hillside vineyards, with a focus on terroir expression and refinement rather than the high-volume commercial end of Prosecco. The Servo Suo Valdobbiadene Superiore — a dry, mineral expression of 100% Glera — is the estate's most serious wine, with a longer secondary fermentation for a refined and persistent perlage. The Servo Suo Rosé, made from a historical family blend of red and white grapes with early harvesting, offers elegance and structure unusual in the category.
