Distillerie des Alpes
Alpine distillery in Chambéry with traditions dating to 1883.
Chambéry, Savoie, France
Distillerie des Alpes is based in Chambéry, Savoie, and produces alpine liqueurs and vermouth following traditions dating to 1883, when Philibert Routin documented the original recipe. The distillery's savoir-faire is rooted in alpine botanical culture — the careful selection and maceration of mountain herbs, flowers, and spices.
The Génépi Bouquetin is made from Artemisia genepi using traditional maceration and distillation techniques. The Vermouth Dry follows Routin's 1883 recipe, blending 17 to 18 plants, flowers, and spices — including wormwood, rosemary, rose petals, bitter almonds, and juniper berries — macerated over several weeks into a Jacquère and Sauvignon Blanc base wine.