Vermouth Dry
Spirits
Chambéry, France
Crafted following Philibert Routin's historic 1883 recipe using a blend of 17-18 plants, flowers and spices including wormwood, rosemary, rose petals, bitter almonds and juniper berries, macerated over several weeks. Also exists in Vermouth White and Vermouth Red.
Style: Dry, aromatic and elegant, combining citrus freshness, floral notes and savoury herbal complexity with a clean alpine finish.
Pairings: Ideal for Martini variations, low-ABV cocktails, aperitif programs and contemporary vermouth serves. Strong fit for cocktail bars, wine bars and hospitality venues focused on classic European drinking culture.
Distillerie des Alpes
Chambéry, Savoie, France
Alpine distillery in Chambéry with traditions dating to 1883.
Distillerie des Alpes is based in Chambéry, Savoie, and produces alpine liqueurs and vermouth following traditions dating to 1883, when Philibert Routin documented the original recipe. The distillery's savoir-faire is rooted in alpine botanical culture — the careful selection and maceration of mountain herbs, flowers, and spices. The Génépi Bouquetin is made from Artemisia genepi using traditional maceration and distillation techniques. The Vermouth Dry follows Routin's 1883 recipe, blending 17 to 18 plants, flowers, and spices — including wormwood, rosemary, rose petals, bitter almonds, and juniper berries — macerated over several weeks into a Jacquère and Sauvignon Blanc base wine.
