Cimba 2020
Rosé
Rosato Toscano IGT, Italy
Sangiovese, Malvasia Nera, Canaiolo
Hand-harvested rosé from tufaceous and clay soils, directly pressed and aged six months on lees in stainless steel. Marine fossils present in the vineyards contribute to the wine's saline character.
Style: Fresh, elegant and mineral-driven rosé, with notes of red berries, peach, grapefruit and rose petals supported by vibrant acidity and saline tension.
Pairings: Ideal for aperitif service, seafood, vegetarian cuisine, fresh cheeses and Mediterranean summer dining. Strong rooftop and terrace appeal.
Podere Pellicciano
Tuscany, Italy
Artisan Tuscan estate near San Miniato, working clay and tufaceous soils.
Podere Pellicciano is an estate near San Miniato in Tuscany, farming clay and tufaceous soils that contain marine fossils — a geological feature that contributes a saline character to the wines. All fruit is hand-harvested, and wines are aged on lees in stainless steel to preserve fruit purity. The range spans a textured Vermentino Toscano (Biondo), a mineral rosé from Sangiovese, Malvasia Nera, and Canaiolo (Cimba), and a Chianti DOCG fermented with indigenous yeasts and aged in cement tanks — an authentic, terroir-first approach to classic Tuscan varieties.
