Chianti 2021
Red
Chianti DOCG, Italy
Sangiovese, Colorino, Canaiolo
Traditional Chianti from clay soils rich in fossil elements, fermented with indigenous yeasts and aged in cement tanks to preserve purity and freshness.
Style: Juicy, vibrant and authentic, with notes of cherry, raspberry and blackberry supported by supple tannins and classic Tuscan structure.
Pairings: Very versatile with charcuterie, pasta with meat sauces, grilled meats, Tuscan appetizers and casual Italian cuisine. Excellent by-the-glass red for trattoria-style programs.
Podere Pellicciano
Tuscany, Italy
Artisan Tuscan estate near San Miniato, working clay and tufaceous soils.
Podere Pellicciano is an estate near San Miniato in Tuscany, farming clay and tufaceous soils that contain marine fossils — a geological feature that contributes a saline character to the wines. All fruit is hand-harvested, and wines are aged on lees in stainless steel to preserve fruit purity. The range spans a textured Vermentino Toscano (Biondo), a mineral rosé from Sangiovese, Malvasia Nera, and Canaiolo (Cimba), and a Chianti DOCG fermented with indigenous yeasts and aged in cement tanks — an authentic, terroir-first approach to classic Tuscan varieties.
