Sparkling Rosé 2021
Sparkling
Norfolk, England
Pinot Noir
Traditional method sparkling rosé produced from hand-picked Pinot Noir and aged 24 months on lees to develop finesse and complexity.
Style: Fresh, elegant and expressive, with notes of strawberry and raspberry supported by lively acidity and a delicate mousse. Dry, refreshing and highly drinkable.
Pairings: Perfect for aperitif service, brunches, seafood, summer cuisine and rooftop hospitality concepts. Strong visual and by-the-glass appeal.
Burn Valley Vineyard
Norfolk, England
Traditional-method English sparkling and Bacchus from Norfolk's chalk and flint.
Burn Valley Vineyard is based near King's Lynn in Norfolk, producing traditional-method sparkling wines and still Bacchus from the county's chalk and flint soils. Both sparkling wines — a Blanc de Blanc from 100% Chardonnay and a rosé from 100% Pinot Noir — are aged 24 months on lees before disgorgement. The Bacchus is hand-harvested from a contract vineyard in Norfolk and fermented in stainless steel without filtration. Vegan-friendly and aromatic — elderflower, gooseberry, citrus — it is a textbook example of the variety that has become England's most planted white grape.