Sparkling Blanc de Blanc 2021
Sparkling
Norfolk, England
Chardonnay
Traditional method sparkling wine from chalk and flint soils in coastal Norfolk, aged 24 months on lees for added texture and complexity.
Style: Elegant, bright and finely structured, with notes of ripe apple, citrus and subtle brioche. Fine mousse and crisp acidity balanced by a rounded palate and refined finish.
Pairings: Ideal as an aperitif or with oysters, seafood, and celebratory dining occasions. Excellent Champagne alternative for premium by-the-glass programs.
Burn Valley Vineyard
Norfolk, England
Traditional-method English sparkling and Bacchus from Norfolk's chalk and flint.
Burn Valley Vineyard is based near King's Lynn in Norfolk, producing traditional-method sparkling wines and still Bacchus from the county's chalk and flint soils. Both sparkling wines — a Blanc de Blanc from 100% Chardonnay and a rosé from 100% Pinot Noir — are aged 24 months on lees before disgorgement. The Bacchus is hand-harvested from a contract vineyard in Norfolk and fermented in stainless steel without filtration. Vegan-friendly and aromatic — elderflower, gooseberry, citrus — it is a textbook example of the variety that has become England's most planted white grape.