Château Malleret blanc 2023
White
Bordeaux blanc, France
Sauvignon Blanc
Accolades: Andreas Larsson 93, 91-92 James Suckling, Jane Anson 90, Alexandre Ma 92-93
Vinified in tank, then partially aged in barrel with lees stirring (bâtonnage), adding complexity and mid-palate weight.
Style: A structured, gastronomic white combining freshness and texture, with a vibrant, well-defined freshness.
Pairings: With premium fish, shellfish, and refined gastronomic cuisine. A strong fit for food-and-wine pairings, seafood-driven menus, and bistronomic restaurant concepts.
Château de Malleret
Haut-Médoc, Bordeaux, France
Cru Bourgeois Exceptionnel with roots in the Haut-Médoc's Günzian gravel.
Château de Malleret is classified as a Cru Bourgeois Exceptionnel in the Haut-Médoc appellation of Bordeaux. The estate vinifies parcel by parcel using a gravity-fed cellar, ageing the flagship wine twelve months in French oak barrels with one-third new wood. The portfolio spans four red wines and two whites. At the top, the Château de Malleret (Cabernet Sauvignon–led) and the Margaux appellation wine offer structured, age-worthy expressions. The M de Malleret, crafted without added sulphites, represents the estate's more contemporary, immediately accessible style.
