Blanc de Blancs
Sparkling
AOC Champagne, France
Chardonnay
Single-vineyard Champagne ("L'Almeida"), made without malolactic fermentation and neither filtered nor cold stabilized, preserving the purity, freshness and minerality of Chardonnay.
Style: A vibrant and precise Blanc de Blancs with very fine bubbles, bright citrus notes, floral aromas and a long, saline finish - elegant, mineral and gastronomic.
Pairings: Ideal with oysters, shellfish, seafood, white fish and refined aperitifs. A perfect choice for seafood-focused restaurants and contemporary fine dining.
Champagne Jacquinot & Fils
Champagne, France
A family Champagne house with a focus on precision and reserve wine depth.
Champagne Jacquinot & Fils is a family house in Champagne producing a range built around the balance between freshness and the added complexity that comes from reserve wines. The Private Cuvée blends Chardonnay and Pinot Noir with 20 to 30 percent reserve wines, giving it consistency and roundness across vintages. The Blanc de Blancs, produced from a single vineyard called L'Almeida, is made without malolactic fermentation and left neither filtered nor cold-stabilised — a deliberately minimal-intervention approach that privileges purity and minerality over immediate accessibility.
